Job Description: Position Summary: A Van Driver plays a vital role in our team by delivering and unloading products to customers. Additionally, you may collect payments for products sold and perform other assigned tasks to ensure our operations run smoothly. Schedule: Tuesday - Saturday Start time between 6 & 8 AM 8-10 hours a day (40 hours weekly) Position Responsibilities: Delivering and unloading products to customers. Collecting payments for sold products, if required. Completing other duties as assigned to support the team. Qualifications: High School Diploma/GED or equivalent experience. 6-12 months of driving experience (customized and specialty). Valid non-commercial driver’s license. Meet all State licensing and/or certification requirements (where applicable). Must be at least 21 years of age. Clean Motor Vehicle Report (MVR) for the past 3 years. Pass a pre-employment drug test. Pass a road test. Able to hand-lift and utilize equipment such as a two-wheeler or lift gate to move products weighing between 60 to 90 pounds throughout the shift. Company Description: Performance Foodservice is a broadline distributor that maintains strong relationships with a variety of customers, including independent restaurants, hotels, healthcare facilities, schools, and quick-service eateries. Our team of sales representatives, chefs, and consultants work closely with each customer to provide valuable advice on improving operations, menu development, product selection, and operational strategies. At Performance Foodservice, we don’t just deliver delicious food; we also strive to help independent restaurant owners achieve their dreams. Awards and Accolades: Performance Food Group and its subsidiaries are committed to equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state, and federal laws and regulations. Performance Foodservice
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